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Publications

  1. Sudipto Sarkar, Dibyendu Kamilya and B. C. Mal. 2007. Effect of geometric and process variables on the performance of inclined plate settlers in treating aquacultural waste. Water Research (Elsevier). 41 (5): 993-1000.
  2. D. Kamilya, S. Sarkar, T. K. Maiti, S. Bandyopadhyay and B. C. Mal. 2006. Growth and nutrient removal rates of Spirulina platensis and Nostoc muscorum in fish culture effluent: a laboratory scale study. Aquaculture Research (Wiley) 37 (15): 1594-1597.
  3. Rishi Kumar, Kalpana Singh, Sudipto Sarkar and Laxmi Narayan Sethi. 2014Accumulation of Cu by Microalgae Scenedesmus obliquus and Synechocystis sp. PCC 6803. Journal of Environmental Science, Toxicology and Food Technology (IOSR). 8 (6): 64-68.
  4. Sudipto Sarkar and B. C. Mal. 2005. The Status of Aquaculture in India: Development, Adoption and Constraints. Agricultural Engineering Today (ISSN: 970-2962). 29 (5-6): 46- 52.
  5. Sanjib K Paul, Sudipto Sarkar, Laxmi Narayan Sethi and Sujit K Ghosh. 2014. Study on the Effect of Chitosan and Glycerol Composition on Respiration Rate and Optical Parameters of Edible Coated Tomato (Lycopersicon Esculentum Mill) to Extend Shelf Life during Storage. International Journal of Agriculture and Food Science Technology (ISSN: 2249-3050). 5 (7): 727-740.
  6. Khobragade C.B., Y.P. Khandetod,  A.G. Mohod and Deepak Kumar. Optimization of physical and thermal properties of a biomass briquettes fuel made from carbonized cashew nut shell and rice husk. Green Farming. Vol. 5 (4), 2014. PP:670–674.
  7. Chakraborty S., J. Bora and C.B. Khobragade. Application of artificial neural network for the modeling of thin- layer drying process of raw banana in refractance window dryer. Green Farming. Vol. 6(5), Sept.-Oct., 2015. PP:1143-1146.
  8. Basumatary J., C.B. Khobragade, S.K. Paul and Prasanna Kumar G.V. Study of physical, optical and biochemical characteristics of Elephant Apple (Dillenia Indica) for its utility potential in food processing industries. Journal of Agricultural Engineering and Food Technology. Vol. 3, Issue 1, Jan. – March, 2016. PP: 54-57.
  9. Chakraborty S., M.K. Hazarika, C.B. Khobragade, S.K. Paul and J. Bora. Study on in-bed drying system for the drying of paddy in Assam. International Food Research Journal. Vol. 24(3), June 2017. PP: 1345-1348.
  10. G.V. Prasanna Kumar, C.B. Khobragade, Rakesh Yadav and Kamran Raza. Development and Performance Evaluation of an Electric Motor Powered Ginger Washing-Cum-Peeling Machine. International Journal of Current Microbiology and Applied Sciences. Vol. 8(2), Feb. 2019. PP: 722-737.
  11. N. Baruah, G. V. Prasanna Kumar and C. B. Khobragade. Feasibility Study of Various Organic Fibers as Potential Desiccant Materials. Russian Journal of Physical Chemistry B. Vol. 13(6). 2019. PP: 969–974.
  12. G.V. Prasanna Kumar, S. K. Paul, C.B. Khobragade, B. Bania and D. Sengupta. Requirements of mixed tangerine (Citrus tangerine) and pineapple (Ananas comosus) powdered peel wastes fermentation for citric acid production. Agricultural Engineering International:CIGR Journal. Vol. 22(2), June 2020. PP: 194-207.
  13. Avinash Kumar, S. Moulick, Basant K. singh and B. C. Mal. 2013. Design characteristics of pooled circular stepped cascade aeration system. Aquacultural Engineering (Elsevier), 56: 51-58.
  14. Avinash Kumar, S. Moulick, and B. C. Mal. 2013. Selection of aerators for intensive aquacultural pond. Aquacultural Engineering (Elsevier), 56: 71-78.
  15. Manoj Prabhaka, Sudipto Sarkar, Laxmi Narayan Sethi and Avinash Kunmar 2015. Ammonia Removal from Aquaculture Waste Water using Coconut Coir Media in Lab-Scale Batch Reactors. Journal of Energy Research and Environmental Technology. 2 (1): 30-34. January-March, 2015.
  16. Goyal, Nishu, Mrutyunjay Padhiary, Iftekhar A. Karimi, and Zhi Zhou. “Flux measurements and maintenance energy for carbon dioxide utilization by Methanococcus maripaludis.” Microbial cell factories 14, no. 1 (2015): 1-9.
  17. Deepak Kumar, Avinash Kumar, Sudipto Sarkar, Dibakar Mohodi, Pal Thakuria and Jurimoni Das. 2015. Optimal design of flow rate in drip irrigation system to enhance the tomato cultivation. International Journal of Agriculture, Environment and Biotechnology. 8(1): 11-19. March 2015.
  18. Himanta Doley and Avinash Kumar, Mahuwa Ghosh and Aparna Das. 2015. Performance evaluation of Inclined cascade Aerator (ICA), Journal of Basic and Applied Engineering Research. 2(11): 941-946. April-June 2015.
  19. Jyotirmoy Goyary, Avinash Kumar and Prakash kumar Nayak. 2015. Changes of quality parameters of soybean oil in deep fat frying: A review. Journal of Basic and Applied Engineering Research. 2(11): 951-954. April-June2015.
  20. Himanta Doley and Avinash Kumar. 2015. Development of Inclined Cascade Aerator. Journal of Basic and Applied Engineering Research. 2(11): 947-950. April-June 2015
  21. S. Sarkar, Avinash Kumar, Deepak Kumar, L. N Sethi, M. M Hazarika and G. Das. 2015. Optimal Size of Fish Pond for Socio-Economical Development of Cachar (Assam). International Journal of Agriculture, Environment and Biotechnology. 8(2): 405-411. June 2015.
  22. Avinash Kumar , Deepak Kumar, Sudipto Sarkar. 2015. Fish Production Analysis of  Cachar District (Assam) Using Fuzzy C-Mean Clustering. International Journal of Agriculture Sciences. 7 (9): 693-697. October 2015.
  23. Anamika Yadav, Sudipto Sarkar, Avinash Kumar. 2016. Influence of Throat Hole Parameters on The Performance of Venturi Aerator. International Journal of Advanced Technology in engineering and Science, 4 (9): 54-60. September 2016.
  24. Diplina Paul, Laxmi N. Sethi, Bhaskar J. Deka, Sudipto Sarkar and Avinash Kumar.. Impact of climate change on yield of different crops grown in Cachar district of Assam, India.  Archives of Agriculture and Environmental Science, 2(4): 330-335. November, 2017.
  25. Amarjyoti Khound, Anamika Yadav, Sudipto Sarkar and Avinash Kumar Influence of Throat Length and Flow Parameters on a Venturi as an Aerator. International Journal of Agriculture, Environment and Biotechnology. 10 (6):  717-723, December 2017.
  26. Avinash Kumar, Sahijul Islam, Kshirod Kumar Dash and Sudipto Sarkar. 2017. Optimization of Process Parameters for Osmotic Dehydration of Chayote Cubes by Response Surface Methodology.  International Journal of Agriculture, Environment and Biotechnology.  10 (6): 725-737, December 2017.
  27. Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom.2018. Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.). Journal of Post-Harvest Technology. 6 (2),49-56. April, 2018.
  28. Mrinmoy Roy, Himjyoti Dutta, Rangarajan Jaganmohan, Monisha Choudhury Nitin Kumar, Avinash Kumar. 2019. Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum). Journal of Food Science and Technology(Springer). 56 (7): 3524–3533. July 2019.
  29. Florence Akangle Panme, Laxmi Narayan Sethi, Anamika Yadav, Avinash Kumar, Sudipto Sarkar. 2019. Effect of Raindrop Diameters and Slopes on Runoff and Soil Loss In A Hilly Terrain. International Journal of Scientific & Technology Research. 8 (09): 1552-1554. September 2019.
  30. Anamika Yadav, Avinash Kumar, Sudipto Sarkar. 2019. Design Characteristics of Venturi Aeration System. International Journal of Innovative Technology and Exploring Engineering. 8 (11): 63-70. September 2019.
  31. Amina Khatun, Ravi Pratap Singh and Avinash Kumar. Development of a low-cost evaporative cooling storage structure for perishable commodities. Food Science Research Journal. 10 (2): 221-231. October 2019.
  32. Anamika Yadav, Avinash Kumar and Sudipto Sarkar. An experimental study to evaluate the efficacy of air entrainment holes on the throat of a venturi aeration system.  Aquaculture International (Springer).  28: 1057-1068. February 2020.
  33. Prasanna Kumar G.V. 2012. Development of a computer program for the path generation of tractor hitch points. Biosystems Engineering, 113(3): 272-283.
  34. Prasanna Kumar, G.V. and Raheman, H. 2012. Automatic feeding mechanism of a vegetable transplanter. International Journal of Agricultural and Biological Engineering, 5(2): 1- 8.
  35. Prasanna Kumar, G.V. and Raheman, H. 2012. Identification of optimum combination of proportion of vernicompost in the soil based potting mix and pot volume for the production of paper pot seedlings of vegetables. J. of Plant Nutrition, 35(9): 1277-1289.
  36. Prasanna Kumar, G.V. and Raheman, H. 2011. Development of walk-behind type hand tractor powered vegetable transplanter for paper pot seedlings. Biosystems Engineering, 110(2): 189-197.
  37. Anantachar, M., Prasanna Kumar, G.V. and Guruswamy, T. 2011. Development of artificial neural network models for the performance prediction of an inclined plate seed metering device. Applied Soft Computing, 11(4): 3753-3763.
  38. Yadav, G. Prasad, L. N. Sethi, S. Roy, & N. Kumar. “Quality standardization of bakery cake with rice flour as a fat replacer”. International Journal of Scientific & Technology Reserach, 8(9), Sep 2019: 1545-1551.
  39. I. A. Ansari, Niman Bodra, Pramod Rai, Chhaya, Izhar Sabri and Gajendra Prasasd. “Effect of packaging material on shelf life of dehydrated green chilli”. International Journal of Chemical Studies, 8(2), Feb 2020: 27-31.
  40. I. A. Ansari, S Chakraborty, G. Prasad and Pramod Rai. “Thin layer drying kinetic of paddy using superposition technique”. Journal of Ready to Eat Food, 5(1), Jan-Mar 2018: 5-10.
  41. Tiwari A. & Pandey JP. (2007). Mass transfer kinetics model of osmotic dehydration of sweet pepper. Journal of Food Science & Technology 44 (3): 334-337
  42. Tiwari A. &Sahu JK. (2007). Moisture sorption isotherm of osmotically dehydrated sweet pepper. International J of Food Engineering 3 (5): 1-16.Tiwari A. & Jha SK. (2018). Extrusion Technology: Principal, Mechanism and effect on direct expanded snack – An Overview. International Food Studies Vol. 6; 113-128.
  43. Tiwari A. (2010). Application of biotechnology in food. Beverage & Food World; 1: 27-3.
  44. Tiwari A. &sahu JK. (2008). Constraints and solutions for mechanization of dairy products manufacturing in North Eastern India. Indian Dairyman 60(6): 17-29.
  45. Tiwari A. & Jha SK. (2017). Effect of accelerated storage conditions on stability of pearl millet based fried snack. Journal of Biosystems Engineering 23; 208- 216.
  46. Tiwari A. & Jha SK. (2016). Effect of extrusion variables on physico-chemical properties of pearl millet flour based expanded snacks. Research and Review: Journal of Food Science and Technology Vol-5( 01).
  47. Tiwari A. & Pandey JP. (2005). Techniques of vegetable seed processing. Indian Farmer Digest;10; 30-34.
  48. Tiwari A. (2009). Modelling of high velocity hot air recirculatory tray drying of sweet pepper using ANN and RS.Assam University Journal of Science & Technology 4(II), 29-39.
  49. Tiwari A. & Jha SK. (2014). Effect of pre-milling treatments on storage stability of pearl millet flour. Journal of Food Processing and Preservation 38: 1215-1223
  50. Omre PK, Tiwari A., Sandhya MM. (2015). Energy farming: A prospective plan of energy substitute. South Asian J. of Food Technol.Environ 1(2): 167-169.

International Proceedings

  1. Padhiary, M., K. Walczak, N. Goyal, Z. Sun, and Z. Zhou (2017). “Efficient biofuel production through microbial electrosynthesis.” 23rd Annual Environmental Engineering & Science Symposium at University of Illinois, Champaign, IL.
  2. Padhiary, M., Z. Sun, and Z. Zhou (2017). “Microbial electrosynthesis of biofuels using mixture culture in activated sludge.” Association of Environmental Engineering and Science Professors Research and Education Conference, Ann Arbor, MI.
  3. Tiwari A. & Jha SK. (2016). Effect of extrusion variables on physico-chemical properties of pearl millet flour based expanded snacks; International  Conference, NIFTEM & MOFPI.
  4. Tiwari A. (2016). Probiotic: Health Benefits and their Antimicrobial Activity as Food, International Conference, ICCAR and Assam University, Silchar.
  5. Padhiary, M., K. Walczak, N. Goyal, Z. Sun, and Z. Zhou (2015). “Bioeletrocatalyzed reduction of CO2 to higher alcohols and acids using mixed cultures of acetogens and acetate-utilizing Clostridium strains.” AEESP Research and Education Conference, New Haven, CT.
  6. C.B. Khobragade, Y.P. Khandetod, A.G. Mohod,  H.Y. Shrirame and Prasanna Kumar G.V. Production and performance evaluation of carbonized biomass briquettes. Proceeding of the national conference on Emerging technology trends in Agricultural Engineering” held at Nirjuli (A.P.), during 07th to 09th Nov., 2014. PP: 50-54.                                    
  7. Chua, S.L., S. Nagarajan, S.K. Chou, M. Padhiary, and  Zhou(2013). “Evaluation of hydrogen production rates and uptake rates for microbial electrosynthesis of methane.” American Society for Microbiology 113th General Meeting, Denver, CO.
  8. Padhiary, M., S. Nagarajan, and Z. Zhou (2013). “Evaluation of efficiencies of microbial electrochemical systems (MXCs).” American Society for Microbiology 113th General Meeting, Denver, CO.
  9. Avinash Kumar, S. Moulick, B.C. Mal and K Mukherjee. 2012. Optimization of positional angle of propeller–aspirator pump aerator and its performance evaluation at different dynamic condition. International Proceedings of chemical, Biological and Environmental Engineering (IPCBEE), 2012, 32, 155-159.
  10. Tiwari A. & Jha SK. (2011). Application of biotechnology in foods and beverages; International symposium, ISAE.
  11. Tiwari A. & Pandey JP. (2010). A comparative study for continuous and discontinuous kinetic evaluation of osmotic dehydration of sweet pepper; International Conference PMFAI & CII, New Delhi.